Veterinarian Formulated Advanced Hip & Joint Support with Probiotics includes anti-inflammatory and antioxidant properties and provides support for healthy cartilage, joint health, and mobility. For dogs of all sizes!

Progility combines advanced strength active ingredients with probiotics for maximum absorption.  PROBIOTICS help support digestive and immune health by aiding the body to properly absorb nutrients and active ingredients. COLD PRESSED is a modern production process that uses cold temperatures to retain the maximum efficacy of all the ingredients otherwise compromised by heat.

Progility Hip & Joint:

• GLUCOSAMINE & CHONDROITIN work together to support cartilage & joint health slowing the deterioration of joint tissue while reducing inflammation due to arthritis and hip dysplasia.
• MSM (Methylsulfonylmethane) is a natural ingredient shown to help relieve joint pain and inflammation due to arthritis and hip dysplasia.
• ORGANIC TURMERIC is a natural and powerful antioxidant. Beneficial anti-inflammatory properties help prevent and relieve joint inflammation and pain.
• HYALURONIC ACID is a natural substance that lubricates and helps cushion joints improving mobility and relieving discomfort due to wear and tear of hips & joints.
• Cold Pressed is a modern production process that uses cold temperatures to retain the maximum efficacy of all the ingredients otherwise compromised by heat
• Probiotics help support digestive and immune health be aiding the body to properly absorb nutrients and active ingredients

Daily Maintenance *:

Up to 30 lb ……½ Chew Daily

31-60 lb ………. 1 Chew Daily

61-90 lb  ……… 2 Chews Daily

91ls > ……………3 Chews Daily

For the initial first 4-6 weeks, double the daily dosage as per weight guideline above. 

For dogs requiring more than one chew daily, divide between AM and PM.

ACTIVE INGREDIENTS PER 1 SOFT CHEW:

Probiotic Proprietary Blend of Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Fermentum, Lactobacillus Plantarum and Lactobacillus Reuteri............... 223 x 106 cfu