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Cake Mix for dogs


Flavors:  Peanut (wheat free), Red Velvet (wheat free), Pumpkin (wheat free), Carob and Banana.

Ingredients: rice flour or wheat flour, peanuts or pumpkin or beets or carob, or banana, cane sugar, baking powder and salt.

Icing Packet: tapioca starch and yogurt

Add 1 egg, 2/3 cup of water and 2 tbs of vegetable oil, mix until well blended.
Pour batter into greased pan or cupcake pan.
Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.
Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.
Storage: Store in an airtight container in the fridge for up to 7 days.